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Turkey B.L.A.T. Boats
I’m willing to bet that there aren’t many gluten free-ers who don’t occasionally mourn the loss of their beloved sandwich. Especially in the beginning. I mean let’s face it: There is something magical...
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Perfect Roast Chicken
There are so many ways to roast a chicken that one could almost argue that there is no wrong way to do it. You can roast it at 350 the whole time. You can start it high and end low. You can cook it on...
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Curry Mango Chicken Salad
Grapes are one of those things that I will not buy if they’re not organic. I won’t. They are in the “dirty” section of the dirty dozen, a list compiled by the Environmental Working Group to help people...
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Tortilla Soup, Hold The Tortillas.
Soup and I go way back. It’s safe to say that one of my earliest memories is of my mom making it. It was always chicken soup, and she somehow managed to have a pot of it on the stove before you could...
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Super Green Soup
When I’m really busy, I tend to slack on my vegetable consumption. It’s a satiety issue, really- when I’m really hungry, vegetables aren’t what do it for me. But we really should be eating them, right?...
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Smoky Roast Turkey Breast
Here’s my general rule of thumb in regards to reading labels: If I find myself saying “what is that?” while going through the list of ingredients on a label, I don’t want to eat it. Shouldn’t we know...
View ArticlePlantain Tortillas
Long story short, these plantain tortillas were pretty much an accident, due to the ripeness of the plantains I had: Green plantains are great for making chips or tostones, and ripe plantains are great...
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